Business property adviser Christie & Co is marketing Simpsons - the fine dining destination restaurant in Edgbaston.
Simpsons has established itself as a favourite dining destination for foodies and revolutionised the dining scene in Birmingham, becoming synonymous with quality, luxury and relaxation.
It has achieved three decades of culinary excellence with Chef Patron Andreas Antona at its helm and has held a Michelin star since 1999, alongside a host of other industry awards and accolades.
Set in a Grade II-listed Georgian villa, and refurbished in 2015, the restaurant is bright and modern while respecting the building’s elegance and heritage.
Chef Patron Andreas Antona said: "Last year, I marked 50 years as a chef and restaurateur, having started out at Ealing College in 1974. I feel lucky to have witnessed the boom and development of our industry into the wonderful profession it is now.
“Following a lot of soul searching, I’ve realised there is never a good time to retire, but when something from within is telling you to reevaluate and enjoy life, family, friends, travel and golf - you need to listen. It is following this realisation that I have decided to sell Simpsons, the restaurant where my life as a chef patron began."
Simon Chaplin, senior director at Christie & Co who is managing the sale, said: “Simpsons is one of the most established venues in the West Midlands and can continue to be so in new hands."
